Brownie Twist

Here are a few twists to your basic brownie mix...
Feel free to substitute sugar free or fat free ingredients. It doesn't seem to effect the recipe's.

Mint Brownies
- Bake brownies as directed. When you remove the brownies from the oven immediately lay Andes mint across the brownies. Once they melt take a knife and pull across or swirl or whatever you want.

Smore Brownies
- Make a graham cracker crust with graham cracker crumbs and butter. (Follow recipe on crumb box) Press in bottom of pan and pour in brownie mix. Cook as directed. 10 minutes before brownies are done put a handful or 2 of mini marshmallows on top and return to oven.

Speckled Brownies
- Bake brownies as directed. 10 minutes before brownies are done sprinkle a handful white chocolate chips on top. If you put them in the mix they will fall to the bottom. You can try dusting them with flour, sometimes it keeps them from falling.

Cheesecake Brownies
- Prepare brownie mix. For cheesecake mix 1 package (8 oz) cream cheese, 1/3 cup powder sugar, 1/2 teaspoon vanilla and 1 egg. Reserve 1/2 cup brownie mix. Pour remaining brownie mix in pan. Add cheesecake mix evenly over brownie mix. Add spoonfuls of reserved mix around pan. Swirl with spoon if desired. Cook as directed. Brownies may take 10 or so minutes longer so keep and eye on them.

Enjoy!!!